Belgian food, culture and other information.

We are ready to represent the best custom paper writing assistance that can cope with any task like Belgian food, culture and other information. even at the eleventh hour. The matter is that we posses the greatest base of expert writers. Our staff of freelance writers includes approximately 300 experienced writers are at your disposal all year round. They are striving to provide the best ever services to the most desperate students that have already lost the hope for academic success. We offer the range of the most widely required, however, not recommended for college use papers. It is advisable to use our examples like Belgian food, culture and other information. in learning at public-education level. Get prepared and be smart with our best essay samples cheap and fast! Get in touch and we will write excellent custom coursework or essay especially for you.

A typical Belgian breakfast

During the week most people eat bread which is usually fresh from a baker with the bread meats and cheese are usually eaten. It is also popular to eat a boiled egg. In the weekend rolls and pastry are eaten, Belgium has a big choice of pastry mainly made with a type of yellow pudding cream. In Belgium coffee is drunk with breakfast.

A typical Belgian Lunch




Most lunch have a soup as starter with is made of fresh vegetables. Then follows a dish, which would be usually meat, vegetables and pasta, rice or potatoes. A popular meat would be a type of beef casserole names “stoofvlees”. Vegetables are often beans such as green beans or string beans.

A typical Belgian Evening meal

In the evening time we usually don’t eat warm meals, we again eat bread with the different types of cheese and meats. Belgium is the middle of France, The Netherlands, Germany and the North Sea this makes Belgium take over some foods from all countries. Our cheeses from the Netherlands and France whilst meats such as Salami can come from Germany and fresh fish from the sea, making Belgium a mixture of good taste. In the evening its popular to meat salads for example crab, salmon or americain (a type of mincemeat with herbs). This meal is eaten quite early, yet is would be a big meal as it is the last main one of the day. Again with this meal coffee is drunk mainly even though having a beer is not uncommon.

How the agriculture of Belgium affects the diet

In Belgium even though it has little rural areas a lot of fruit and vegetables are grow because of this we eat a lot of fruit and vegetables. With vegetables, we cook them freshly or eat them raw, in Belgium most people make fresh soup every day. There are also a number of vegetables that are found there but not in Ireland for example chicory, celeriac, spinach, white beans, green cauliflower and red cauliflower. Another reason we eat more vegetables because they are much cheaper about half the price of Ireland. We also grow many types of fruits for example yellow, green and black plumes and all the different types of cherries. Belgium is on the continent so has no problem importing goods for example oranges from Spain arrive in Belgium quicker and cheaper than in Ireland.

Some of the big agricultural crises in Belgium have had no effect on our diet for example BSE, swine fever, fowl plague etc.

Local eating preferences

Belgium is a small country so it doesn’t have that many different areas, in my city Mechelen cauliflower is famous and also a “blinde vink” it’s a piece of pig meat which has minced meat inside. In the whole country chips are very popular, they are eaten with many different types of sauces for example berandais, cocktail or tartar. Chips are also eaten with a number of fried meats. In Wallonie they still eat a lot of wild animals because hunting is popular for example roebuck and wild boar. In Flanders cooking vegetables with a white cheese sauce is often done.

Topics such as food and life styles are treated differently in advertisements for the two cultures a regional context will be created for food products in each of the regions. The Walloons’ eating habits are similar to those of the French, whereas the Flemish people have created their own eating habits and preferences. For instance, the French would rather eat butter than margarine, whereas the Flemish population is more health conscious and would rather eat margarine. The people of Belgium see themselves belonging to either the Flemish culture or the French culture, but not to a united Belgian culture.

Traditional dishes

A typical dish that would usually be eaten with a celebration is mussels with chips. The mussels come from the North Sea and are only available in the summer from certain time. As it only available for a short while during the year it is very popular to go out to eat them. It is prepared with vegetables, it is cooked for 10 minutes. This is the recipe;

1/ pounds mussels

oz unsalted butter

1 chopped onion and other vegetables like celery and carrot if wished

fl oz dry white wine

1 tablespoon chopped parsley

Mustard mayonnaise

Method

Wash the mussels. Put them into a large pan with the butter, onion, wine and 1/ tablespoon parsley. Cover and cook until the mussels are all open, turning occasionally.

Remove from the heat and put aside for 0 minutes. Scoop out the mussels with a large spoon. Pour the juice from the pan over the mussels. Sprinkle the rest of the parsley over them and serve with mayonnaise and fries

Another traditional dish would gratinated chicory in ham with cheese sauce and mashed potatoes. First you boil the chicory until its tender then you leave to leak whilst you make the cheese sauce and the mashed potatoes. Here is the recipe to make the chicory or endives with cheese sauce, ham can be rolled around endives if wished

Ingredients 6 Belgian endives, cored. -1/ tablespoons unsalted butter. Juice of 1/ lemon 1 chicken bouillon cube crumbled. 6 tablespoons heavy (or whipping) cream. Pinch of freshly grated nutmeg. Freshly ground black pepper to taste.

Method Preheat the oven to 50 F.

Cut each endive lengthways in half. Melt 1-1/ tablespoons of the butter in a large skillet over medium heat. Add the endives and saute for about minutes on each side, until golden. Add enough water to barely cover. Add the remaining 1-tablespoon butter, the lemon juice, and bouillon cube. Simmer, covered, over medium heat until softened, 15 minutes.

Drain the endives and reserve the cooking liquid for another use (add it to soup). Arrange the endives in a single layer in a glass or enamelled baking dish. Spoon the cream evenly over the endives and sprinkle with the nutmeg and pepper. Bake until the endives are fully soft and have absorbed most of the cream, 15 to 0 minutes.





Meal Patterns

We eat breakfast around seven o’clock, lunch around noon which is very early compared with other countries, we have our evening meal between 5-6, for the remainder of the day sometimes snacks are eaten. In Belgium a lot of fruit is eaten and in weekends snacks like crisps are eaten. Belgium has a big selection of chocolate, sweets and cakes. So sometimes during the afternoon it is popular to drink coffee with one of these.

Traditions and customs

In summer the most popular thing to eat is mussels and eel both of those can be prepared many different ways.

In winter we eat a lot of chicory and other cooked vegetables.

In spring we eat asparagus and spinach or other new grow vegetables.

In autumn we sometimes eat wild animals such as pheasant, rabbit or deer.

It is also a tradition to eat type of pastry as breakfast or also to eat cold meats with breakfast.

Then to start with the beer, there is a reason Belgium has such a wide range of beers, we drink them quite often and with everything. The French may have their wine that is drunk with everything we have our beer that can be drunk from 11 am till whatever time at night. As this is part of our tradition many people think we abuse this however this is not true Belgians drink with proportions.

Special feasts, holidays and celebrations

On the 11th of July is Flemish feast day and most Flemish people usually barbecue on this day. On the 1st of July is the national feast day but not many people like to celebrate this day, mostly only Walloons celebrate. Then for the rest of the year we have celebrations like Easter, which is celebrated with chocolate eggs. Christmas which is celebrated in different ways but usually with fondue of little pieces of meat. On New Year we eat cold meats with raw vegetables and rolls. On the 1st of November is “Allerheilige” as a reminder of the death, with this day we eat waffles. We have our Pancake Day on the nd of February. We once again eat waffles on the 11th of November for “wapenstilstand” to remind us when World War 1 finished. Until a few years ago we had had another “wapenstilstand” on the 4th of May as a reminder of World War but the government refuses to recognise this day now.

Then a traditional celebration that we have and comes from Germany is carnival. Period of days, antecedent to the 40-day period of fasting. It is celebrated with costumes, parades and parties.

What foods are available in Ireland?

Most of the typical Belgian foods are not found in Ireland, sometimes in Superquin some dirty Belgian vegetables can be found but there is too little choice and it is 10 times too expensive. Most vegetables are rarely found. However there are some “Leonidas” shops in big cities in Ireland, which sell very expensive Belgian pralines.

Cooking techniques

1. Marinated We make many different stews with different beers.

This adds flavour and colour.

. Fried foods Mushrooms, peppers and all types of food can be fried.

In Belgium lots of things are not cooked and are eaten cold, meat vegetables and other foods.

Famous Foods of Belgium

Belgium is known around the world for a few things for example its waffles. Belgium is also known for its chocolate, everybody loves Belgian Chocolate! With this we also make delicious chocolate sauces and other cakes. It tastes so good because of our ingredients. Another thing Belgium is known for is its marzipan, you can buy it in a bakery and comes in thousands of shapes and colours. It can also be eaten with cakes or other pastry for which Belgium is known, this is also found in big selections. Another famous type of cookie or biscuit is speculaas it is made of some spices and is a little like gingerbread. They say that Today, Speculaas makes up almost half of all the cookies eaten in Belgium and are still an important part of the culture.

Then like already mentioned Belgium has big selections of vegetables and also we are famous for our chips. In Belgium chippers are very different and are much nicer.

Then for an important part of the Belgian culture, the beer. Belgium has more than 50 beers and each with a different taste and comes from a different brewery that is drunk and cooked with different things. Some examples are “jupiler”, “maes” and “dulle teef”.

Mussels, another passion, are eaten in great quantities, always accompanied by Belgian fries. Belgians are definitely a nation of meat lovers, consuming large quantities of pork, beef, veal, chicken, and rabbit. We also eat a large amount of game, everything from rabbit to wild boar, and wild birds of every sort � duck, grouse, quail, partridge, and dove. We often make a meal of our excellent charcuterie accompanied by a selection of breads and a glass of beer.

We are famous for our fresh vegetables (who has not heard of Belgian endive or Brussels sprouts?) as well as for waffles, and of course, chocolate. Belgians have a very well developed sweet tooth; I think it is fair to say that we have unparalleled cravings for chocolate. Not only do we produce some of the finest chocolate in the world. In short, everybody eats well in Belgium.

Belgian beer stew recipe

Beer Stew

4 pound cubed beef stew meat

pound chopped onions

cups of beer

1/ cup flour

6 crushed garlic cloves

tablespoons brown sugar

1/4 cup wine vinegar

1/ cup chopped parsley

teaspoon thyme

1/ cup sunflower oil

cups of hot beef broth

1 tablespoon salt

Pepper to taste

Roll the beef cubes lightly in flour. Heat oil and brown the meat. Remove the meat and brown the garlic and onion. Put all the ingredients (keeping aside half the wine vinegar) in an ovenproof pan. Cover and bake in a pre-heated oven (5 F.) for hours. Remove from the oven and add the remaining wine vinegar. Bring to a boil, cover and cook at a low heat for 15 minutes.

The 10 BELGIAN PROVINCES

Originally Belgium counted provinces

Antwerp, Limburg, East-Flanders Dutch speaking;

West-Flanders Dutch speaking with some French-speaking towns in the South (Moeskroen-Mouscron);

Namur French speaking;

Luxembourg French speaking with some German-speaking towns in the East;

Liege French speaking with some Dutch-speaking towns in the North (Voeren-Fourons, Landen) and some German-speaking villages in the East;

Hainaut French speaking with some Dutch-speaking towns in the North (Edingen-Enghien, Bever-Bi�vène);

Brabant bilingual Dutch speaking in the North, French speaking in the South, bilingual at Brussels.

After WWI the region of Eupen-Malm�dy was taken from Germany and added to Belgium. From than on this German speaking region was incorporated in the province of Liege.

When fixing the language border in Belgium some towns were separated from their original provinces in order to make the provinces monolingual as far as possible. This was the case with Voeren-Fourons (from Liege to Limburg), Landen (from Liege to Brabant), Moeskroen-Mouscron (from West-Flanders to Hainaut).

Recently the province of Brabant was split up in a province Flemish Brabant and a province Walloon Brabant. So Belgium now is composed of 10 provinces and a capital region Brussels.

______________________

Language Flemish (similar to Dutch), French and German.

Religion 8.% of this countrys people are Christian with 87.% of the population being Roman Catholic. It is significant to note that only 11% of Christians actually attend church services. There is a small population of Muslims (.1%), Jews (0.%) and Buddhists (0.10%).

Population 10, Million. 55% Flemish, % Walloons, 1% of other ethic origin.

Capital Brussels, here the war for freedom from The Netherlands began.

Location Belgium is located between The Netherlands at the north, Germany at the east, Luxembourg at the Southeast, and France at the south. At the West Side of the country is the North Sea.

Climate Belgium has a cool temperate climate. In contrast to Ireland, Belgium has hotter summers and colder winters.

Area in total 0,510 sq km, land 0,0 sq km , water 80 sq km

Currency Since 00 the Euro, up to then it was the Belgian Franc.

Geography Belgium is 8% urban. It has the North Sea to its west, and has a number of rivers such as the Meuse, Schelde, Leie en de Maas. Then to the south and Southeast are the Ardennes, but they are not extremely high the highest point “Signal de Botrange” is 64m. Most of Belgium especially in the north is flat low-lying land. Around the coast some lands are polders and re claimed from the sea, which is now very fertile land.



Mind that the sample papers like Belgian food, culture and other information. presented are to be used for review only. In order to warn you and eliminate any plagiarism writing intentions, it is highly recommended not to use the essays in class. In cases you experience difficulties with essay writing in class and for in class use, order original papers with our expert writers. Cheap custom papers can be written from scratch for each customer that entrusts his or her academic success to our writing team. Order your unique assignment from the best custom writing services cheap and fast!